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TAGLIATELLE "alla BOLOGNESE"

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Uploaded by on Mar 14, 2009

Music: Even Heaven Cries by Monrose Happy Alley by Kevin MacLeod (incompetech.com)
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NO COPYRIGHT INFRINGEMENT INTENDED. THE MUSIC USED BELONG TO THEIR RESPECTIVE OWNERS.

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Howto & Style

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Uploader Comments (dorllymultiply)

  • thanks a lot for sharing T Dorl... now ko lang napanood lam mo na busy sa paglilinis ng bahay ng may bahay... ahehehe...

    mga cassava natin inde nagkakalayo ng date natawa ako ahehehe...

    happy cooking... :-)

  • ay, thanks for spending time to watch it sis peachy.....about cassava...oo nga eh!

  • thanks for your coment sis @luiguimmy, have a nice day sis!

  • thaks for sharing friend....

  • your'e welcome frend @erwindx!

Video Responses

This video is a response to PENNE PASTA IN TOMATOE SAUCE
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All Comments (11)

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  • nako sis thanks kamo sayo kasi share mo sa akin... basta pag may oras T Dorl dumadalaw ako... now na busy sa kudkod kaya minsan lang nakakadalaw maigi na may isang beses sa isang linggo... ahehehe...

    ingat T and happy cooking... :-)

  • Sis, thanks sa comment until sa susunod na comment mo aantabayanan ko!

  • WALANG PROBLEMA JOEL!...........dadalhan kita....bu be sure mag-co-coment kaw muli dito ha ......para malaman ko kung ano ang lasa!

    Regards sa mag-ina mo Joel!

  • The way I share my own version of different recipes, I just want to share and show how we can have it in a way na mapapadali not consuming more time in the kitchen just for cooking one kind of dish and at the same time nutriios siya. Under my motto is: " QUICK, SIMPLE AND HEALTHY"

  • Kasi my nabibili dito na maigsi siya at hindi yong mahahaba, yong brand ng CLEVER ang palagi kong kinukuha dahil maigsi na.But yong talagang mahahaba meron din maraming brand pa nga. At talagang gumagamit ako ng ready made SUGO to add more taste at saving time for cooking.....gutom na yong mga kakain kapag sinnod ko yong original way at since we are now in the modern way of cooking.......marami na ngayong sangkap na mabibili sa market and grocery pweding ihalo which help us mothers!

  • part 2

    though usually they don't add it kasi by cooking this recipe you will be the one to make the sugo (sauce) which actually they call as "ragu alla bolognese" and this is normally being cooked under low flame for about 2 hours, hanggang sa halos matuyuan as in inabsorb na ng karne ang sauce at lumabas na ang oil nito.... wala lang po.... just sharing the fact about this recipe

    anyway.... ur version looks good :)

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