What is Aioli? / How to make homemade Aioli Recipe

In almost every restaurant across America, Aioli is being served on sandwiches, and as a side for fries. But what most people don't know, is that the dipper coming with your crinkle cut, might actually just be flavored mayo. In today's episode of WTF, I learned about about the different styles of aioli, and how to make it myself. Today's sponsor is http://www.gardenfork.tv


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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.

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[jessijordanmusicstar]

had a great rosemary aioli today!!!

[danieldelaney]

@jessijordanmusicstar Nice! Did you make it?

[vainguitarist]

it's pronounced eye-ole-ee

[danieldelaney]

@vainguitarist whoops! got it. Thanks!

[Pantalooniesconqueso]

that looks good

[danieldelaney]

@Pantalooniesconqueso and good it is!

[Til0ck]

I'm from Barcelona and the original Allioli does NOT have mustard. Sorry! Still, great video.

[umarth]

The "real deal" alioli (pronounced "alley-all-e", and meaning "garlic and oil"), is in fact made with just some garlic cloves (and some salt), smashing them to a pulp with mortar an pestle, and then adding aproximately 150-200 ml of extra virgin olive oil into the mortar, DROP BY DROP as you stir with the pestle, WITHOUT STOPPING AT ALL, until you get it emulsified (you can easily go on for about 1 hour, it's a very exhausting process).

Nice video though.

[purret90]

The real name of this sauce is "Allioli". In Valencia (near where I live in Spain) it means "All i oli" (Garlic and oil). Pronunciacion is similar and the result almost the same. :) Like you enjoy this.

[danieldelaney]

@neatkitten totally should!