Video Recipe: Poached Pears
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Uploader Comments (keithsnow)
All Comments (36)
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when its finnished do you want it to be as firm as a fooked beet?
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@couchpotato43 He was only joking... christ !
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looks pretty and yummY!! :D nice!
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Very nice. I'll try this. I wonder if gently toasting the walnuts before using them would help bring out more of their amazing flavors? Thanks for a great video!
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"OUR POACHED PEARS HAVE DONE THEIR POACHING" hahahahahahaahahhahaahhaahha
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I think instead of cornstarch to thicken the flour I would use arrow root because it keeps the liquid more translucent and its original color and doesn't add a cloudy dimension from the white color of the cornstarch. but they look cute like pears you would see painted. my grandfather made this type of pear alot but he baked it in the oven with Sherry and spices.
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lol wut
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Do you cover the pears when poaching? LOL... I know it's last minute but I pray your online because I'm making them now for a Christmas Eve dinner.
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Do you cover the pears when poaching?
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@MrStussy69 cloves you cunt
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do you think by adding ginger and cinnamon ,one vanilla pod ,,would over power this dish !!! ---- this would so nice with cocunut ice cream !!! and a small mince pie !!! --thanks for your help in learning your method keith snow!!!
primeraprim 2 years ago 2
excellent idea..great modification....let me know how it turns out..
Keith
keithsnow 2 years ago
This comment has received too many negative votes show
5 cloves of what? !!!!!!!lolol
MrStussy69 2 years ago
cloves...
Keith
keithsnow 2 years ago 7
also, holong do you think it takes to poach? cos i have an hour to make it, andif it takes an hour, any ideas on how i can shorten the time?
MusicKidify 2 years ago
you'll make it enough time with an hour...
best of luck
keith
keithsnow 2 years ago