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Aunt Merle's Peanut Brittle Candy

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Uploaded by on Aug 14, 2007

This and all of Judy's written & video recipes at webcamcooking.com. Note: When spinning a thread in the sugar, water and karo mixture, make sure the thread spins as fine as angel hair or your candy will not harden properly. In fact, you'll notice the thread will almost float away in the heat as it rises from the mixture.

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Entertainment

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Standard YouTube License

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Uploader Comments (webcamcooking)

  • to thick.. you would break ur teeth

    242424bird 1 year ago

  • Once you pour the mixture on a cookie sheet spread it out into a thin layer approximately 1/4 inches thick and it is thin and brittle.

    webcamcooking 1 year ago

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All Comments (8)

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  • Awsome! thanks

    Allen472 10 months ago

  • Looks awesome yummy

    young4ever1503 1 year ago

  • that looks really good!

    love9boy 4 years ago

  • fabulouse thank you!

    Sinleby 4 years ago

  • What does the baking soda do?

    beldorian 4 years ago

  • thank you

    pinoypwnz360 4 years ago

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