Loading...
Uploaded by GreatChefs on Jan 4, 2012
One of New Orleans' best-loved appetizer is ShrimpRemoulade, a simple presentation of chilled firm Gulfshrimp with a mustard-based sauce. Note how quicklythe chef cooks the shrimp: they will be cooked through,but not overcooked.
Howto & Style
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)