Shrimp Remoulade from Chef Warren LeRuth

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Uploaded by on Jan 4, 2012

One of New Orleans' best-loved appetizer is Shrimp
Remoulade, a simple presentation of chilled firm Gulf
shrimp with a mustard-based sauce. Note how quickly
the chef cooks the shrimp: they will be cooked through,
but not overcooked.

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Howto & Style

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Standard YouTube License

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