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Uploaded by CaptainBarbecue on May 16, 2007
Captain Barbecue tracks down the best Langoustine (Dublin Bay prawns) for cooking on the embers in Le Guilvinec on the Brittany coast of France.
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Great taste
kosinitza 3 years ago
to our BBQ brother from the underside of the globe -thanks for show'n us some great barbecue!
BarbecueWeb 4 years ago
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Great taste
kosinitza 3 years ago
to our BBQ brother from the underside of the globe -thanks for show'n us some great barbecue!
BarbecueWeb 4 years ago