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#14 How to give final flattening 2(本のし 2)井上明@築地そばアカデミー

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Uploaded by on Mar 28, 2009

Tsukiji Soba Academy's awesome handmade soba technique #14: How to give final flattening 2 (Honnoshi2) rev.2006 築地そばアカデミー 井上明学長 2006年バージョンの手打ちそば打ち #14: 本のし 2 (1.5mm厚みゲージで仕上りを確認しながら、均質な伸しを行っています)。手打ちそばの打ち方の基本です。

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