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Munchies: Jonathan Benno
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Published on Nov 19, 2012
We went to Lincoln Ristorante, one of Manhattan's ritziest restaurants, to chat with head chef Jonathan Benno about the intricacies of homemade pasta and the art of modern italian food. Before opening Lincoln Ristorante in 2010, Benno worked with Thomas Keller at The French Laundry in Napa Valley and at New York's Per Se. It's fitting that, for this episode of Munchies, Benno chose to visit chef Nick Kim, who trained under Masa Takayama and then worked across the hall from Per Se as the head chef of Masa. We had some of the best sushi we've ever had—and some of the best food we've featured on this show, period—at Kim's restaurant, Neta. After enjoying a 15-course omakase with Benno, his sous chef Chung Chow, and Mac Truck owner Dominick Tesoriero, we headed north for a beer at Peter McManus Cafe and then a late-night tripe cutlet sandwich at Lincoln. This is New York fine dining with two of the most important fine dining players. Enjoy.
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Top Comments
weipu93 4 months ago
I'm so hungry now, but I know if i go make myself food I'll just get disappointed...
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k1mcheenoodle 3 months ago
very gentle dude. i would love to work under him
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Video Responses
All Comments (435)
xxh3llfir3xx 1 day ago
Does anyone know the bossa nova song that started playing when they got to the bar?
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deesaurus 2 days ago
What a genuinely nice guy :)
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J Zilla 1 week ago
really nice restaurant
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SomaliHadrami 2 weeks ago
lool same here. I watched 5 episodes so far haha. Nothing is better than sleeping with delicious foods in your mind :)
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kenchun24 2 weeks ago
Chef Benno - chillax sir...thanks for being yourself and making a a bad-ass looking fish sammy! No need to have a faux "the camera is on" personality if it ain't you. Kudos dude.
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cpcampbell3 1 month ago
he's really bad at speaking
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Rind0Man 1 month ago
I'm always watching munchies at night before bed.............errgh
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deitymi 1 month ago
this guy is so chill
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RaDo12345 1 month ago
That's why I always watch this while I'm eating ;)
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