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Uploaded by VitaClay on Oct 12, 2011
1 teaspoon salt1 teaspoon garlic powder1 teaspoon ground cumin1/2 teaspoon crumbled dried oregano1/2 teaspoon ground coriander1/4 teaspoon ground cinnamon(3 pounds) boneless pork shoulder roast2 bay leaves2 cups chicken brothwww.VitaClayChef.com
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