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Uploaded by monty3777 on May 10, 2008
St. Louis style spare ribs on a Weber Smokey Mountain - WSM. Music by Pat Travers - Rock and Role Susie.
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what kind of sauce did you use?
meanmike55 3 years ago
Basic Famous Dave's sauce. Thick and zesty, I think. Can't help it - I love that stuff. I also like Russ and Franks and Texas Rib Rangers sauces.
monty3777 3 years ago
You need some sun on those chicken legs! Otherwise great Q! Smoke on!
Section41 3 years ago
Check out my Smoked Chicken video - more chicken leg footage!!! :)
pat travers awsom gotta have good tunes
fallguy56 1 year ago
how long do you cook your 1/2 racks using the 3-2-1 methos
dudzy711 2 years ago
Load more suggestions
what kind of sauce did you use?
meanmike55 3 years ago
Basic Famous Dave's sauce. Thick and zesty, I think. Can't help it - I love that stuff. I also like Russ and Franks and Texas Rib Rangers sauces.
monty3777 3 years ago
You need some sun on those chicken legs! Otherwise great Q! Smoke on!
Section41 3 years ago
Check out my Smoked Chicken video - more chicken leg footage!!! :)
monty3777 3 years ago