Available in multiple configurations, these high speed muffin, cake, and loaf batter depositors are the perfect addition to your expanding bakery operation.
The machines are typically air or SERVO operated and operate at rates of speed in excess of 100 rows per minute! They are highly accurate and durable with a scaling weight of approximately .5oz to 8oz per piston per stroke. They can handle cake and muffin batter that ranges from thick to thin, and can handle particlulates such as chunks of pinnaple, IQF blueberries, strawberries, chocolate chips and chunks, etc.
Many options are available for these machines so please call contact us directly with any questions you might have, or to obtain an official quotation.
All machines are manufactured and assembled in Bothell, WA - USA
Hinds-Bock Corporation
2122 - 222nd ST SE
Bothell, WA 98021
1-877-292-5715
info@hinds-bock.com
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