Video Recipe: Ganache
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Uploader Comments (keithsnow)
Top Comments
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If you don't know what ganache is you should be poked with a stick.
3 years ago 9
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White chocolate ganache would work the same.
Regular chocolate is just crystallized fat from the cacao plant (also known as cocoa butter) with cocoa solids in it. White chocolate is the same but with the cocoa solids removed (so it's just the cocoa butter).
White chocolate's and milk chocolate have about the same melting point, which is about 2 degrees farenheit lower than dark chocolate.
All Comments (28)
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So good !!! I love Ganache :)
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can i use regular chocolate?
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Can't we top whipcream on the cupcake and then dip the cupcake with whipcream into the ganche ?
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que bieeeeen, wohooo viva Venezuela, El Rey, Venezuela chocolate cool
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i love CHOCOLATE!!!!!!!!!!!!! thanks for putting how much of the ingredients you use no one else tells that but IM COCO FOR CCCCCHHHHHOOOOOCCCCCOOOOOLLLLL
AAAAATTTTTEEEEE!!!!!!!!!!!!!!! !! HEHE IM GOING CRAZY!!!!! -
Thank you for putting HOW MUCH of the ingredients. I'm sick of those other people that don't explain nothing!!!! Good Job!!!!!!
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Keith i need help..... i usually melt down the cream and the chocolate at the same time??? am i doing it right? FYI i use white chocolate....
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what a fag
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@MrTjcomedy He said one cup.
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I want that knife
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OK, um ... YUM! I love chocolate! The strangest place I have seen 72% cacao... Marshalls lol! (or Tj Maxx or something like that)
Anyway, very cool recipe. Add some milk and you have some amazing hot cocoa! mmm. Grab a biscotti and a good book and call it a day.
RawkStarrPrincess 2 years ago
it's becoming very popular..good chocolate that is
Keith
keithsnow 2 years ago