Hario Nouveau

Here my crappy video of me making vacpot coffee with an hario nouveau w/spirit flame and cory glass filter. I only make 12 oz out of 20 oz total capacity

You'll notice that the temp is 191F before putting the upper globe. I have an automatic hotpot/boiler that keep hot water 24/7 so I don't have to preheat.

My camera stupidly limit the video at 3 min so I had to stitch together 2 video files.

Category:

Howto & Style

Tags:

• vacpot
• coffee
• hario
• syphon
• vacuum

[newbcxjl]

I think yuo should put the heat source aside for a while in order not to let the boiling gas distrub the brewing coffee.

[dptran]

You need the heat to keep the coffee brewing upstairs. As soon as you remove the heat there is a vacuum create in the lower globe sucking the coffee down.

Also the steam keep the temperature from dropping and provide agitation.

There is variation, Now I prefer a higher starting temperature and only add coffee when all the water has come up.

[kehanren]

You have to heat the water to a near boil before inserting the funnel, otherwise you're brewing your coffee with cold water!

[snoopyflick]

oops a i forgot first try making a full pot, there is less air in the bottom, so it makes a better pot. I at first didn't see you make a partial pot. The other option is possibly scoop 8 oz of water after the water siphons up. The full pot though does improve taste.

[snoopyflick]

Your suction seems kinda slow, well atleast not ideal, like 30 secs. (even with the new method i believe its probably too slow, could be wrong though) The quicker suction down makes a more even coffee, and better. You can adjust the grind coarser and have a longer brewing time. Or using the towel method, but i believe the latter can crack cheaper models( idk how strong your si) try the former/coarse/longer method first.