Custard Without Custard Powder - vintage recipe
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Uploaded by TheVintageKitchen on Jul 22, 2011
Recipe for a traditional stove-top custard made without the use of custard powder. Plus you get a little custard trivia too :)
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----- ingredients -----
All tablespoons are 15ml. Australians should adjust accordingly (depending on whether you have a standard Aussie 20ml tablespoon or a regular 15ml one)
2 US pints/950ml of milk
2tsp vanilla
3tbls of corn flour (US corn starch)
4tbls of sugar
2 eggs
Makes 4-12 servings, depending on how hungry you are and whether you're just nomming custard or serving it with something else.
- 16 likes, 0 dislikes
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Uploader Comments (TheVintageKitchen)
All Comments (9)
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I made this (using a different recipe) last night, and it turned out too thick. My second batch is cooling now. I'm hoping it comes out thinner this time.
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This is an excellent recipe.tried just now and the custard was awesome.I just made a small change.instead of sugar i adeed condensed sweetened milk and chopped cashews to add some crunchness
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@9121100 What?
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she sound bare high
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@TheVintageKitchen Can I dip fish fingers in it?
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so do i
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Yum - I love Custard :)
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Ohhh I want to try this with rum essense and add some raisins.....yummo !
GerdaKristjans 7 months ago
@GerdaKristjans Now that is a good idea! I'm thinking of adding a little brandy too :)
TheVintageKitchen 7 months ago