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All Comments (21)
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this guy is good.He knows how to cook,and he uses the HACCP. system.Well done
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thank you so much i am only partialy irish, but i love that part of my heritage. i only wish i knew more about it
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I fell asleep listening to him...
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up tight chef or what???
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no no no use mince balls
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hi, whats makes the Irish stew a Irish stew, Say from a Beef stew
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you forgot the parsnips
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@rafathegafa11 He said potatoes!!! anyway anyone irish knows the spuds go without saying
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WTF, hes clearly not Irish otherwise he'd have realised he'd forgotten the main ingredient, potatoes!
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lose the american accent
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I'm from Ireland and we always put celery in our stews, it adds a great flavour :D
orbcon 2 years ago 7
not sure if yuor in the trade or not, but in professional kitchens different coloured boards help with cross contaminations,
red raw meat he did say at 1 minute 20 seconds.
blu fish,,,yellow cooked meat,
boycemike 1 year ago