Potato Gratin

Episode 346

Category:

Howto & Style

Tags:

• kooktocook
• How-to
• make
• Potato
• Gratin
• Cheddar
• Gratinée
• ktc
• Seasonator
• Cooking
• Show
• Minute
• Lesson
• Dinner
• Side
• Dish
• Kitchen
• Foodie
• Potatoes
• and
• Cheese
• Oven
• Bake
• potatoes
• cheddar
• French
• Recipe
• food
• Recipes
• Cuisine
• Gourmet
• Seasoning
• Restaurant
• Meals
• Sauce
• kook
• cook

[bravone1]

mmmmm yummy love it thank you for putting up this recipe, I had these potatoes before couldn't recall the name or how to make them. Thank you so much kooktocook YOU ROCK!

[kooktocook]

@bravone1 Thank you! Enjoy and cheers! KtC

[GuyJon57]

do your potatoes always cook through? I hate it when they don't... I found a trick is to par boil the potatoes...

[kooktocook]

@GuyJon57 Yes they cook through. Perhaps not enough liquid? I suppose you could par boil. I have a similar recipe posted here with them just cooked in a pan.Scalloped potatoes I think. This is more cheesy than those. KtC

[kooktocook]

@GuyJon57 Here it is 'Pan Scalloped Potatoes and Cheddar'. Just search on that. It doesn't have as much cheese. A variation on potato gratin so to speak. cheers! KtC

[hezqone]

this looks yummyyy!

[kooktocook]

@hezqone A nice recipe to try. Goes with many foods. Ham comes to mind. cheers! KtC

[kooktocook]

@anmoroto Yes, I have enjoyed it with some ham in there. Personal choice on variable cheese mixes it up too. cheers! KtC

[kooktocook]

@GuyJon57 Thank you! cheers from KtC!

[anmoroto]

Mmmm! I'm thinkin of adding in some chopped ham. ^_^