Key Ingredient: Abalone
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Uploaded by chicagoreader on Aug 22, 2011
The Chef: Rob Levitt (The Butcher & Larder)
The Challenger: Mark Mendez (Uva)
The Challenge: Abalone
Rob Levitt of the Butcher & Larder tackles abalone.
Video by Michael Gebert/Sky Full of Bacon
For this Key Ingredient story and recipe, see http://chicagoreader.com/x/4497866
- 4 likes, 0 dislikes
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Make it like the Black Flag Label. That's another reason why I love Rob.
lisalennonxoxo 5 months ago