Master Chocolatier Working w/ Liquid Chocolate
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THIS IS MY UNCLE.
I LOVE YOU UNCLE BILLY :D
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I want to tip that table into a cans, glue them to a helmet with straws and drink it all day long!!! Mmm MMM MMMMMMMMMMMM!!!!!
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that man is skilled !
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obviously they clean the slab dumbass
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he's tempering with a marble slab....not easy to do believe me
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are they trying to encorperate germs into it?
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they eat it
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what the fuck happens later?
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If I was in that room, i would push that chocolatier away from that slab and lick it clean...then I would get kicked out.
Chaingangsoldiernit 2 years ago 7
no, he's "tempering" the chocolate so it's easier to use, looks prettier, and can be worked with at any temperature.
artisanrox 2 years ago 4