Master Chocolatier Working w/ Liquid Chocolate

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Uploaded by on Sep 9, 2007

Bill McCarrick shows us how to properly treat a liquid chocolate blend.

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 7 dislikes

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Top Comments

  • If I was in that room, i would push that chocolatier away from that slab and lick it clean...then I would get kicked out.

  • no, he's "tempering" the chocolate so it's easier to use, looks prettier, and can be worked with at any temperature.

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All Comments (11)

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  • THIS IS MY UNCLE.

    I LOVE YOU UNCLE BILLY :D

  • I want to tip that table into a cans, glue them to a helmet with straws and drink it all day long!!! Mmm MMM MMMMMMMMMMMM!!!!!

  • that man is skilled !

  • obviously they clean the slab dumbass

  • he's tempering with a marble slab....not easy to do believe me

  • are they trying to encorperate germs into it?

  • they eat it

  • what the fuck happens later?

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