Amanita rubescens (Pers. : Fr.) S.F. Gray

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Uploaded by on Jan 3, 2008

Amanita rossa, commestibile solo dopo adeguata cottura, almeno 15 minuti dal primo bollore. Fungo Leucosporeo e cioè con lamelle bianche anche a maturità.

Mini Clip prodotta dal Micologo Pietro Curti Presidente dell'Associazione Micologica AMINT.

Visita i siti web della nostra Associazione:

www.amint.it
www.funghiitaliani.it

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