How I make bread
Uploader Comments (baerfoot1)
All Comments (74)
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I don't have the scale.Can you talk in cup,tbs.etc. Terms?? Did you ever hear of bread machine bread made with regular flour not bread machine flour( much more expensive)????
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@adamson001 so all the bugs on the floor can get in and help make it taste good ;)
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you weigh water?
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wold you try making a gluten, wheat, soy and nut free bread?, i just found out my daughter has and intolerance to these ingredients and now i am having to make my own as most gluten free breads from the shops hare made with almond flour and she is allergic to almonds. would love to see a video made .
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Bread machines break after a few months of regular usage if the mechanical solution for transmitting force from the engine to the vat relies on two tabs made from bended plate that are stressed from both sides. A solution comparable to Uri Geller's spoons. I've got a broken Backmeister 8625. Be careful when choosing yours.
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I find that adding the yeast to the water and letting it set for 10 mins. works real well. And dude, you need more counter space. Good lord! I could never work like you do...on the floor?? Well I guess it works for you...great looking loaf!
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why is your bread machine on the floor? does it make bread taste better?:)
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Great vid and idea about using the scale. I'd probably put Saran wrap over the scale when adding ingredients.
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Great vid and idea about using the scale. I'd probably put Saran wrap over the scale when adding ingredients.
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wow it looks pro to me hehehe. Thanks for the video. btw, can you tell me which bread machine is that??
I'll try that next time
baerfoot1 10 months ago
I use a serrated bread knife. Not quite as even as store bought but does the job.
baerfoot1 1 year ago
Glad to hear of your success, I still use the same recipe after many years.
baerfoot1 1 year ago
Are you a scientist? I'm not dissin- I like how you measure everything. It's very cute, but do you ever just want to just eye ball it and throw everything carelessly in there?
eagillum 2 years ago
I'm not a scientist, but my dad is. Maybe some of that rubbed off on me.
The proportion of ingrediants is important in bread making. It really is chemistry......
baerfoot1 2 years ago
nice rice cooker you going to make any videos with it
doubledeckertaco 2 years ago
LOL, "How I make rice" would make for a pretty boring video.....
baerfoot1 2 years ago