Puli Inchi Tamarind Pickle
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Uploaded by CookeryShow on Sep 3, 2008
Puli Inchi (Tamarind/Ginger Pickle) is a sweet dish served along sadhya(feast).
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OMG, I am drooling! I have to make this. Been years since I had any!Thank you for the recipe.
kayakmama 1 year ago
sharkkara enganeyaanu SMASH cheyyane?? OMG!!!! would b better n infact good if u jus speak in proper malayalam rathr mumbling words that dont fit.. otherwise the presentation was ok.. keep up the gud job showing us good and nalla naadan mallu dishes
diya777 1 year ago
Viewers ! please don't degrade yourself by commenting on the presenter.You are supposed to comment on the recipe only !
rajbahdoorbaba 1 year ago
thanks. i tried .only thing i didnt fried it deep so.. but its ok. Thanks again
jeripj123 2 years ago
I really like this video, thanks.
rekkhabusy 2 years ago