Vegetable Fête (225): Jacques Pépin: More Fast Food My Way
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Uploaded by KQEDondemand on Feb 16, 2009
Minute Recipe: Mini Croques-Monsieur.
Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it's perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and Red Caviar, and delicate peaches end the show in Jacques' classically prepared Peach Melba.
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is that dog food?
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the sandwich in the very beginning looked so good.
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eppy cooking
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I'm coming to You Tube soon! Request recipes and Sub now!
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Love this segment....he presents it in a very simple way and easy to understand...
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Breath Pepín, breath!
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@Leziii if you find that ratatouille in on your plate, they usually call the health department and things get messy.
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i just discovered him. awesome!
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"Maybe it's better if I put the heat on". Hah! Even Jacques forgets.
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Pisii,Us - portia ta zilnica de pisicute #OMG
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Monsieur Pepin has such a humble way of cooking ! Yet, he knows his value . It is wonderful the way he mentions his wife, and when he said he has to be careful not to put the cover/lid face down because " I get yelled at ! " he is absolutely charming. Can you imagine? Jacques Pepin getting yelled at !
georgeolt654 2 years ago 19
He make me smile and feel good every time!
osaev 2 years ago 8