Chicken Udon: The Aimless Cook
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Uploader Comments (MrJingjong)
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All Comments (23)
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cool music background
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i love udon soup thank you for the recipe
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That looks awesome! Like how you incorporated the info on the versatility of the chicken before adding in the finishing touch to the udon
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This was really tasty! I'm really glad I found your cooking videos. (PS - I posted a comment on the Aimless Cook)
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was looking for recipe and ur's showed up. Looks real good homie; my prego wife wants a bowl. Gonna whip some up manana. keep on keeping on.
0diepus 1 year ago
@0diepus Thanks for your support!
MrJingjong 1 year ago
@0diepus Thanks for your support!
MrJingjong 1 year ago
looks delicious, but i would recommend you only boil your udon for 1 minute. most frozen udon noodles are ready after exactly 1 minute of boiling. then immediately putting the noodles in ice water/cold water sets the texture so the noodles are just slightly chewy like they should be at a good udon shop. nice video
itsumonihon 1 year ago
@itsumonihon thanks for the great tip. I will definitely do that next time!
MrJingjong 1 year ago
Hey Jay! I'm back from the East coast and catching up on your videos. ;-) Great way to show an easy sauce for the chicken. I will definately simplify my chicken recipe that I serve over rice the next time I make it. See ya on the next vid, Susie
susiebeemee 2 years ago
Glad to have you back again! You're gonna love what's coming...
MrJingjong 2 years ago