COOKING WITH MMMMAMALIKEY: HOMEMADE MASHED POTATOES

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Uploaded by on Apr 14, 2008

Tired of instant mashed potatoes, but don't know how to make them from scratch? Fear no more! Bill shows you how!!!

WHAT YOU NEED:
-- 5-6 medium russett potatoes
-- Milk
-- Butter
-- Salt
-- Water
-- Large pot
-- Potato peeler
-- Sharp knife
-- Electric mixer
-- Cutting board
-- Strainer

Wash and peel potatoes. Cut into small cubes, then place in large pot ad boil for 25 minutes. Turn off the flame, let sit for 20 minutes. Strain, then return to large pot. Add butter and milk (use judgement for desired thickness... remember not to use too much! You can always add, but you cannot take away.) Whipe with electric mixer until most lumps are gone. Add salt to taste. Serve with gravy and enjoy!

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Entertainment

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Standard YouTube License

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Uploader Comments (MmmMamaLikey)

  • I love cooking shows! Sometimes I find their tips to be a real life saver and I also find learning from my mistakes to be educational in and of themselves.

  • Well, I have more cooking shows on the way -- so keep your eyes open! Hope this one (and any of my others) are helpful to you! =)

  • Your videos are not boring and their simple. But, smoking while cooking? EEHhh

  • I don't usually, but it made it funny! =)

  • hi sweetie , i soak my peeled potatos for 2 hrs in water and rinse n drain 3 times during that time and you will have the most fluffy starch free potatos in your life, they are so fluffy and yummy ima mom of giant kids so they eat em like ten pd bag at dinner time and then you can make potato pancakes the next day with left overs and wow those are good damm i should do some cooking vids i love to cook your so sweet bill love ya

    georgia ohio

  • Thanks for taking the time to watch and comment! I appreciate it -- and keep watching for more cooking vids!

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All Comments (33)

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  • When you boil potatoes make sure the potatoes have a little resistance in them when you stick a knife in them otherwise they will not have the right texture. I you boil too much you will have pasty potatoes.

  • I Just buy like....dehydrated mashed potatoes...its pretty interesting...

  • Nice video very entertaining.

  • LOL you're funny(:

  • looks like ur gonna need some garlic and chives on them potatoes.

  • mine came out super runny

    xP yuck!

    THANKS for the vid! I'll try to not add so much milk next time. aghhh!

  • how do u make potato pancakes

  • Tip:

    Bill - get yourself a potato ricer. They aren't that expensive and you can cut a couple of steps, and you'll love the results! If you get a ricer, you don't need to peel your potatoes, because the skin gets trapped in the ricer. Also, I would suggest cutting the potatoes a little bigger. Also, the great thing about having a ricer: no lumps!!!  The potato squeezes thru the ricer lump free!!!

    Also, another great tip: roast a bulb of garlic and add the garlic to your potatoes.

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