The world renowned KOBE BEEF《Japan》

・Hyogo Tourism Association： http://www.hyogo-tourism.jp/english/
・sakura：　http://www.teppanyaki-sakura.com/
・P-CUBE： http://www.pcube.co.jp/
・Emma Barton
I was born in New Zealand and studied Japanese at Victoria University before coming to Japan. I currently work as an English Instructor at ECC Kokusai School of Foreign Languages in Osaka. When I first came over I got homesick but I made good Japanese friends and learnt what warm people they can be. My new friends introduced me to places of beautiful nature. So far, I've visited Kobe, Himeji, Kyoto, Nara, Shirahama, Okayama, Hiroshima and Kochi and they were all great.
・劉 夢莎(ASA)　　
I'm from China. My mother studied translating in Japan and, through that influence, I also became interested in the country. I first came to Japan as an exchange student in my first year of university. I'm currently studying marketing at Kansai Gakuin University. I absolutely love the Kansai region. The people are friendly and interesting. The food in Kansai is also very delicious; Kobe beef, Osaka takoyaki, the ramen in Wakayama but to name a few.

Category:

Travel & Events

Tags:

• Motomachi
• Hyogo
• Kobe
• Beef
• Teppanyaki
• Restaurant
• Steak
• Gourmet
• japanese
• food
• Tour
• Tourism
• Travel
• Sightseeing
• Emma
• Barton
• 刘梦莎
• ASA
• 元町
• 神戸
• 兵庫
• 神戸牛
• ビーフ
• グルメ
• P-CUBE
• Let's
• Japan
• letsjapanch
• Osaka
• 大阪

[dropofsweetbeer]

It was 10,500 yen so about US$120 at the current exchange rates. You won't feel full by any means but you will be satisfied. The quality is amazing.

[vasilli123]

I'm hungry now...

[howiseethings]

@pogisiG If you love your family then you wouldn't buy them way over priced fat. You'd be far better off with a very nice juicy, tender slice of prime rib. Better bang for your buck.

[pogisiG]

@howiseethings of course i do and will do anything for them, but as of right now i dont have a stable job. raising two kids on my own

[howiseethings]

@pogisiG Why? Don't you like your family?

[pogisiG]

@howiseethings id love to get this for my family one day, i cant afford it ight now.

[howiseethings]

@whorebucks You are exactly correct and it boggles my mind why people wet their pants over way over priced fat.

[howiseethings]

@pogisiG The rib eyes give you great bang for your buck. The Japanese love U.S. rib eyes at Costco.

[01rai01]

FUSH 'n' CHUPS

[Minecraftnoob2]

@pogisiG HAHAHAHAHAHAHA COSTCO lmao

[whatsinmadrid]

you shouldn't eat high marble wagyu as you would other steaks. you can't eat it medium rare or anything less cooked either, should be eaten in small chunks in medium or well done. it's more of a slow grill type beef eh. as for the taste, it's personal preference. i'm not the biggest fan of wagyu as i prefer dry aged mouldy on the outside rib eye, but each to their own.