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Betty's Batter-Dipped Fried Chicken Nuggets

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Uploaded by on Apr 7, 2011

In this video, Betty demonstrates how to make Batter-Dipped Fried Chicken Nuggets. This recipe features a batter that can be used for deep-fried chicken, seafood, or vegetables!

Ingredients:

2 ½ pounds uncooked chicken breast, cut into 1-inch cubes (I used 1 ¼ pounds of sliced chicken tenders, but there is enough batter to coat twice as much. You may also use this batter for chicken tenders or half-breasts.)
salt, to taste
freshly ground black peppercorns, to taste
1 teaspoon active dry yeast
¼ cup lukewarm water (105 to 115 degrees F)
¾ cup water
1 egg, well-beaten
1 cup all-purpose flour
½ teaspoon salt
peanut oil, enough to come up to 1-inch in a heavy pot

Cut uncooked chicken breast meat into 1-inch cubes. Salt, to taste. Grind fresh peppercorns over the top, to taste. Mix together, cover, and let sit in the refrigerator for an hour or so. Combine ¼ cup lukewarm water and 1 teaspoon active dry yeast in the container of an electric blender. Let stand for 5 minutes. Add ¾ cup water, 1 well-beaten egg, 1 cup all-purpose flour, and ½ teaspoon salt. Blend for 30 seconds. Pour batter into a bowl. Dip chicken cubes into batter and deep fry in 1-inch peanut oil (350 degrees to 375 degrees F) until golden. Use a slotted spoon to remove the browned chicken nuggets to a platter covered with paper toweling to drain. Continue in batches until all chicken nuggets are cooked. Remove from paper toweling to a nice serving plate. These are terrific served with a sauce, such as Blazin' Hot Wing Sauce (from bettyskitchen). This batter makes about 2 cups, and you may use it for chicken, seafood, or vegetables. It's great! --Betty 

  • likes, 14 dislikes

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Uploader Comments (bettyskitchen)

  • @bettyskitchen can i make the batter without the yeast?? please help! :)

  • @omgkkrocks Yes, it will be fine without the yeast.

    --Betty :)

  • I actually saw another video of a chinese guy who used a long PIN to pick up the chicken and stir it around and drop it into the oil. Might wanna try that method to keep your hands clean. :)

  • @Makell Search in bettyskitchen for wing sauce. You will find a couple of types.

    --Betty  :)

  • your food must be very nice :)

  • @athristova Thanks for your nice comment!

    --Betty :)

Top Comments

  • @albus438 Only for demonstration purposes. I wanted you to see the inside, which you couldn't if I were chewing it!

    --Betty :)

  • hi Ma'm that Fried Duper Crispy delicious Chicken Nuggets smells good even in Computer lol i feel like i eating that chicken nuggets, right now i am eating chicken nuggets too :D

    anyway Ma'm nice video by Justine - 11 Years old

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All Comments (202)

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  • this is what im looking for i hope!! sounds and looks great!! bet this would be be great on some gator! thanks

  • Betty's Kitchen is open. Betty will show you how to make many different kinds of dishes step by step. Look through the many videos she has on her site. You'll find something that will fit your apatite. Betty is hospitable and pleasant. She's very nice.

  • thank you so much for posting this, as I have completely stopped allowing my children fast food all together due to it not being real meat and now my kids can enjoy what they have been missing. I was never much of a cook, so this has truly helped me (I use only organic meat though) Thanks so much :)))

  • @ward23 I find that very disrespectful 

  • I will definitely try l this recipe out. Thanks for the info.

  • do you have to have yeast?

  • I love deep frying things! :D

    Carson - 13 years old

  • "Take as many as you can handle at one time and put them in".......Thats What She Said :-) Great Recipe

  • yo who's RICK i thought i was the man in your life. pitty me

  • You always smile ;-)

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