Jeffrey Roberts, The Atlas of American Artisan Cheese

This video is an interview with Jeffrey Roberts, author of The Atlas of American Artisan Cheese, published by Chelsea Green Publishing.

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodies library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine libraryguiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure.

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• jeffrey
• roberts
• atlas
• american
• artisan
• cheese
• local
• food
• living
• chelsea
• green

[poosaypirate]

did he say " from age eee ? " hahahaha