Beef fillet with fresh Foie Gras - Easy to cook

http://www.twofresh-twofold.com

"To cook foie gras is simpler than cooking an egg," said Michael, "You don't even need butter in the pan. You simply slice it, one-half to three-quarters inch thick, and saute it for 30 to 45 seconds on each side. Serve it on a salad, or with scrambled eggs, or toast. The rest -- the sauces, accompaniments -- is what makes foie gras complicated." "But there is one sin that Mitchell warns against: overcooking it. "All foie and no gras," he says. For that reason, he suggests starting with a mousse of foie gras. Mitchell favors the mousse for several reasons -- its sublime texture, delicate flavor and its economy. The recipe, from their book, calls for Grade C liver, the least expensive grade.

Category:

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Tags:

• Beef
• fillet
• Foie
• Gras
• cook
• recipes
• french
• food

[MyFabernet]

Any comments are welcome....

[stevensartifacts]

watch the The Foie Gras Assembly Line youtube video

[logga00]

A tin?! Go and try FRESH foie gras and then come back.

[BOOSHBOYDOM]

it doesnt taste too good. and i had a tin of foie gras from buckingham palace. uncle is one of head chefs there

[BOOSHBOYDOM]

foie gras tastes quite bad for the high price and ridiculous amount of cruelty.

[logga00]

To all hippies: Foie Gras tastes fucking good and that's all that matters. Your claims of cruelty are grossly exagerated.

[wishry]

foie gras is good, but your guide is not....

[idler11]

Fois Gras? TWAT!

[juhamatti5]

FUCK you! Stupid disgustking monster who buy foi gras, crappy idiot!!!!!!!!!!!!!!!