specific gravity explination
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@duckmonsterX
the big danger with bottle carbonation and mead is it will be a bottle bomb. so you have to crash them or take the chance it will coat your storage space in the nectar of the gods.
D0CBrew 2 years ago
@duckmonsterX
can do but if you use sweet mead yeast then your only going to get it to work on 80% of the total sugars and it turned out around 9% it stopped at around 1010. sweet merad yeast can get to 18% before you start to get to off flavours.
i dont always bottle carbonate these last few brew's are either like wine and served flat or im doing co2 carbination for that perfect carbonation result.
D0CBrew 2 years ago
@hoppinglion01 yes exactly a minus b = wow ....
D0CBrew 2 years ago
So to get the % Alc you are basically just subtracting or adding the enitial reading and the end reading, correct?
hoppinglion01 2 years ago
1080 after a week! Thats going to be a lethal brew bro.
Also, wouldn't cold crashing the beer stop your ability to bottle carbonate?
duckmonsterX 2 years ago