Chicken in Garlic Sauce Recipe

This was a great recipe, thanks for posting, I loved it, only complaint was the garlic smell that lingered on my hands for about 2 days after, next time I'll use a mincer. THanks for posting!!!!!

I made this yesterday...it was wonderful....thank you

quite concern about your nails, too long for a professional cook. I also have seen your show for preparing dough and could not finish when you have difficulty mixing the mixture by hands because of your long nails. Actually You produced quite good presentation (clear cooking show). Anyway you have good show

The average person can have good nails and cook too :)

I'm sitting down to eat this recipe for the first time right now and I must say it is fabulous! I was a little worried when I added the sauce, the smell was a little unlike what I was expecting, but you can't argue with results! :)

how can you vary this to spicy schiwon

Just use 2 cloves of garlic, and to the sauce, omit the oyster sauce and add 2 tbsp rice vinegar, 1/2 tbsp sugar, and 1 tbsp crushed sichuan peppercorns. If you can't find the peppercorns, you can just use hot chilis :)

is a yellow onion the same like any other onion?

No, there are many different types of onions. Yellow onions can usually be found in most local grocery stores :)

This specific dish has been my favorite for years, but I was never able to go to restaurants very often; so I was always looking for the recipe. Sadly, all of the ones I had tried were horrible.

I decided to give this one a try last night, and to my surprise it was absolutely perfect!

Eureka, I've finally found it! For this, I shall pledge my love to you for all eternity =P

Your videos are nice, simple, and easy to follow. And the results are even better.

Thanks so much!