Chicken in Garlic Sauce Recipe
Uploader Comments (AsianCookingmadeEasy)
All Comments (80)
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I love chicken with garlic sauce, how would you make it a little More spicy?
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I really like the way you pause and list the ingredients. Sometimes I don't pick up on the audio or the exact works or can't spell them. Also I like the fact that you use simple and only a few items. Please continue keeping it simple and straight forward.
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Lila, I was recently at a store called HyVee out of iowa and they had a Classic Garlic Chicken. It was just like the garlic chicken of my youth at yu's mandarin in Hoffman Estates, IL It contained slices of chicken breast, whole straw mushrooms, water chestnuts and this dark sauce I think someone once told me it was a black bean sauce. but it was garlicy and it was exactly like it here at this Hyvee location. Can you please offer this recipe for the Classic Garlic Chicken Please?? thanks!!
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This looks nothing like what I had at the restaurant. Their sauce was much darker. They also had it spicy with red chili flakes but it tasted so good.
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NOW IM GOING TO SET EVERYTHING ASIDE JUST TO MAKE THIS DISH!!!! and you are hot, are you married? :*
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Nice easy recipe. I'm going to make it using Chinese broccoli tonight.
Is there anything I could use in place of the olsyer sauce?
SakanathYah 1 day ago
@SakanathYah For this recipe you could just use 2 more tbsp of soy sauce, 1 tbsp more of the chicken broth, and 1tbsp of cooking sherry :)
AsianCookingmadeEasy 16 hours ago
Nice Job I look forward to trying it!
johnnyrotten46 2 weeks ago
@johnnyrotten46 Thank you so much for watching and commenting :)
AsianCookingmadeEasy 2 weeks ago
i like food little bit spicy! do you have any suggestions to make Chicken with Garlic sauce a bit more spicier?
peacevan27 7 months ago
@peacevan27 I love to spice up my food too! There are several things you can add to make this spicier - crushed chili pepper (for heat), hot chili garlic sauce (for heat and flavor), chili oil (for heat), crushed szechuan peppercorns (for numbness- not really hot though). I also sometimes add a hot sauce to my own portion called "Dave's insanity sauce" -just a little drop of this adds tons of heat without really changing the flavor :)
AsianCookingmadeEasy 7 months ago