Sauteed Chicken With Mushroom Sauce Recipe

Pampered Chef presents Sauteed Chicken With Mushroom Sauce Recipe. For gourmet fare at home, learn how to use a stainless steel pan to create an impressive chicken meal with delicious flavors.
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Ingredients:
2 boneless, skinless chicken breast halves (4-6 oz/125-175 g each)
Salt and ground black pepper
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) olive oil
1 tsp (5 mL) butter

1 cup (250 mL) sliced mushrooms
1 medium shallot, finely chopped
1/4 cup (50 mL) dry white wine such as Sauvignon Blanc
3 tbsp (45 mL) heavy whipping cream
1 tbsp (15 mL) chopped fresh parsley
Directions:
1. Preheat oven to 400°F (200°C). Season both sides of chicken with salt and black pepper. Dredge chicken in flour, shaking off excess; set aside. Heat oil and butter in (8-in./20 cm) Sauté Pan over medium heat 1-2 minutes or until butter is foamy. Place chicken in pan; cook undisturbed 3-4 minutes or until golden brown. Turn chicken over; place pan in oven and bake 8-10 minutes or until internal temperature reads 170°F (76°C) in thickest part of breast. Carefully remove pan from oven with oven mitts. Remove chicken from Sauté Pan; tent with foil.
2. Holding handle with oven mitt, return pan to stovetop. Add mushrooms and shallot; cook over medium heat 2-3 minutes or until shallot is fragrant. Add wine and simmer until liquid is reduced by half (about 1-2 minutes). Add cream and parsley; simmer an additional 1-2 minutes or until sauce is slightly thickened. Season to taste with additional salt and black pepper. Slice chicken on a bias; serve with sauce.
Yield: 2 servings

Nutrients per serving: Calories 300, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 10 g, Protein 29 g, Sodium 390 mg, Fiber less than 1 g

© 2011 The Pampered Chef used under license.

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Category:

Howto & Style

Tags:

• sauteed chicken recipe
• chicken recipe
• chicken and mushroom recipe
• chicken with mushrooms
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• dinner recipe
• recipes
• cooking
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• mushroom sauce

[TheFiddlinchef]

What a quick & easy recipe. Looks deliscious!Can't wait to try it myself.

[anitrafly1]

Can't wait to try out the new technique that I just learned, deglazing!

[mererocks79]

thanks for the video, did u use oil or butter to saute the chicken? does it have to be white wine? any substitute for white wine (if u don't have it?)

[mererocks79]

thanks for the video, did u use oil or butter to saute the chicken?

[nemoryer]

Your chicken breasts seemed thinner, did you pound it first? I can't wait to try this recipe. Thank you.

[beanie8989]

@thomascrown559 thanks!

[thomascrown559]

@beanie8989 The water content of any food makes oil splatter. Try just dropping a teaspoon of water in some hot oil and youll see what I mean!

[beanie8989]

@jikky6000 ah, so that's what it was, thanks! :)

[jikky6000]

@beanie8989 Water on the surface of the chicken

[beanie8989]

does anyone have any idea why when i place the chicken in the pan the oil crackles a helluva lot and splashes everywhere? thanks

[zagatbuzz]

Can't wait to try this!

[healthyvegan]

Nice mushroom sauce. I just posted a video response with a creamy mushroom sauce I made and put over a healthy vegan millet dish. I'm not a pro on the pan like you, but the sauce turned out beautifully.