Uploader Comments (ShowMeTheCurry)
All Comments (32)
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NOW A DAYS THERE ARE MORE CHEMICALS THAN WE THINK IN JAGGERY AS WELL.
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this is the best recipe ever ...thanks aunty ji for the wonderful tips and knowledge ...!!!
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@mariacuto....basically it's a compund in wheat and other grain (barley, rye)...it's the "glue" in those grains, which later in flour for example gives elasticity to dough/porridge etc...some ppl are gluten sensitive and cannot tolerate gluten..they get major health problems..
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I meant u Gus when do u post new videos
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When do I post a new video every
1 week
10 days cuz I am always waiting for ur next post !!!!
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Thank Youuu THREE I Honestly Tried Thiss Andd It Turned Out So Amazing My Family Ate It All , And Didnt Save Me Any :( Andd I Told ALL My Family About You So Hopefullyy Theuy Would Check You Outt .... I Can See My Aunty Logging In Now ... Thank You !
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Thank you guys you are 2 good
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I meant "that" looks great.
Thank you so much for sharing this recipe!!! I'm on gluten free diet due to allergies, and this made my day. :-)
desimasti1027 1 month ago
@desimasti1027 : Good to know that you find our recipes useful, makes our efforts worthwhile :)
ShowMeTheCurry 1 month ago