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Vegan Quiche (Spinach & Bacon) - Cooking with The Vegan Zombie

ZombieGate ZombieGate·118 videos
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Published on Jun 14, 2012

Jon makes a delicious vegan quiche.

Ingredients:
Crust
2/1/2 cups flour
1 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
1/2 tsp paprika
1 tsp thyme
WHISK TOGETHER THE DRY THEN ADD:
1/4 cup Earth Balance Butter http://www.earthbalancenatural.com/
1 cup Earth Balance Shortening
START ADDING COLD WATER 1 TBSP AT A TIME (ABOUT 1/2 CUP) THEN WRAP UP IN A BALL IN SARAN WRAP. PUT IN FRIDGE WHILE YOU MAKE THE FILLING.

Filling:
1 pkg silken tofu - firm
1 tsp turmeric
1 tsp garlic powder
1/4 cup nutritional yeast
1 tsp salt & dash of pepper
1 tsp worcestershire sauce http://full.sc/M8ccGz
1 tbsp lemon juice
Franks Red Hot-optional
1/4 cup corn starch
1/4 cup soy or almond milk
handful fresh spinach
1/4 cup diced red pepper
1/4 cup diced onion
4-5 strips diced Smart Bacon http://full.sc/M8kIVO
1 Handful Daiya cheddar http://www.daiyafoods.com/
375 degrees for 45-50mins

http://foodispower.org/

Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: http://theveganzombie.com/

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Uploader Comments (ZombieGate)

  • Elie Firzli

    is it 15 min or 45 min baking, you got us confused Zonbie man

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  • ZombieGate

    Right before I pull it out of oven, I say its been about 50 mins. 375 degrees for 45-50mins

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    in reply to Elie Firzli (Show the comment)
  • Tobi Sterling

    All the vegan bacon I've ever eaten has been...not up to snuff with me. Which is really sad because I am really, really, reallyreallyreallyreallyreally missing bacon. What brand do you recommend? Or what brand that you've tried tastes and feels the most like real bacon?

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  • ZombieGate

    Here, we used smart bacon. Which, if you cook it right, it's really good. Fry it up with a little vegan butter or oil until both sides are crispy. A new brand is the Phoney Baloney's coconut bacon. Also really good, but a bit salty. :)

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    in reply to Tobi Sterling (Show the comment)
  • D'zire La'Phoenix

    Omg!!! You were Not exaggerating! This is UH MAY ZING! This doesn't taste vegan! It's tooooo delicious. I used roasted red pepper instead and smoked paprika instead of plain, then sprinkled green onion over the top for garnish. ;-)

    When are you moving to L.A? I have dibs on u. Lmbo! ;-)

    Thanks for this recipe guys. U both rock!

    Btw, I fell out laughing at the It's Raining Daiya scene. Lol!

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  • ZombieGate

    Yes, it's so good! I think we'll be making this for our vegan Thanksgiving. We may be out that way in the spring.

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    in reply to D'zire La'Phoenix (Show the comment)

All Comments (181)

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  • moonblushed

    yum yum yummmmmylicious x

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  • cherri7

    in case you don't know it is vegan bacon.

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    in reply to Maya Blue (Show the comment)
  • cherri7

    i want one too.i hate buying tofu at store because half of the time tofu is spoiled....

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    in reply to VeganizeUrLife ONT (Show the comment)
  • VeganizeUrLife ONT

    Do you have a recipe for a no soy quiche?

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  • coral laroc

    Crazy dude, lol

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  • Sky Aguilar

    Love it!!! And ur so freakin hilarious!!!! lmfao!!! Two thumbs up!!! Thanks for the video. Hope u keep making them! U should be on tv....foodnetwork....Ciao

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