how to make strawberry cake decoration 士多啤利蛋糕裝飾 part 3/ 3

chinese and english recipe/ instructions below:

蛋糕底
材料:
1. 2只鷂蛋
2. 140克糖= 4.9 oz
3. 200克麵粉= 7 oz
4. 1茶匙半發粉
我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分
製法:
蛋黃,蛋白分開(蛋白放少許鹽用機打實)
蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始 用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶
28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料
焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥.
取出攤凍
餡:
1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃
2. 二杯 100克醱奶酪流質= 7 oz
3. 130克糖= 4.6 oz
4. 1包半淡渚喱粉 13克= 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸
5. 10個士多啤利壓茸加些糖
以上2至5混合後放雪櫃50分後取出,加入1 用手拌器拌勻
做:
蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放 面,重放雪櫃到明天
一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃
燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏 仁條,放油紙攤凍,用木棍將杏仁糖輾碎.
從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和 餅面上

strawberry cake

ingredients:
1. 2 eggs
2. 140 gram sugar= 4.9 oz
3. 200 gram flour ( sieved flour )= 7 oz
4. 1 1/2 tea spoon baking powder
I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use

method:
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk.

method:
28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C = 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom)
bake till brown about 30 minutes, leave to cool.

filling:
1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge)
2. 200 gram yoghurt= 7 oz
3. 130 gram sugar= 4.6 oz
4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it.
5. 10 strawberry mashed add some sugar

method:
2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well .

to make the strawberry cake:
cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night.

on next day:
1. take out the cake rack
2. decorate with fresh cream and strawberries.
3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over

Category:

Education

Tags:

• 士多啤利
• 蛋糕做法
• 鮮奶油
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[rage88088]

Greetings from Malaysia, I like your cooking, and that you speak in Cantonese but i hope you could improve the audio quality cos most time it is very soft. have to crank up the volume to max and its still soft. Thanks for your recipes and postings !

[wantanmien]

@rage88088 Hi, it is my old camera, now I use a new camera, I hope will be better. Best regards from germany :-)

[Bleach20174]

Yummy!

[wantanmien]

@Bleach20174 Thank you so much.

[joynerhampton]

You are so relaxing to watch cook I love how clean and professional you are! You remind me of how I use to admire my grandmother in the kitchen so great at cooking and so clean and artistic. You rock and your food looks AMAZING!

[wantanmien]

Hi, I try to keep my kitchen as clean as possible. Thank you for watching and commenting.

[DanteSurge]

*drool* oh my goodness that looks soooo yummy!

[kenkilam]

You are really good ! All your kids must be proud of you!

[wantanmien]

@cranberrychinut Thank you. I am still learning. ^^

[cranberrychinut]

u looked so professional auntie~!!

[wantanmien]

Haha, thank you very much! Probably you will like my german blackforest cake too ^^