Stuffed French Toast

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Uploaded by on Jul 24, 2011

A delicious make ahead recipe for breakfast, brunch or a holiday. Make this the day before, refrigerate and then just bake the next morning. Serve with maple syrup and fruit for a really great meal.

As I said in the annotations, I had some trouble counting correctly today. I am sorry if I confused anyone, but the printed recipe is correct. I hope you enjoy this delicious Stuffed French Toast.

1 long loaf of French Bread, cut into 18 slices
1 ( 8 ounce) package of cream cheese, cut into 9 slices
12 eggs
2 cups milk
1/3 cup of maple syrup
Dash of cinnamon

Spray a 9x13" baking pan. Layer 9 slices of the French bread on the bottom of the baking dish. Place a slice of the cream cheese on each slice of bread. Cover the cream cheese with the other 9 slices of the French bread.

Whisk the eggs, milk, maple syrup and cinnamon together. Pour over the French bread. Cover and refrigerate overnight.

Preheat oven to 350° Take the baking pan out of the refrigerator and let it sit at room temperature for 30 minutes. Bake for 20 minutes. Tent with foil if needed to control browning and continue to bake for 25 minutes longer. Serve with extra maple syrup.



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Uploader Comments (lynnsrecipes)

  • Hey Lynn, my mom was going to make french toast casserole for Christmas breakfast, but she wasn't sure how to make it. then i showed her this video, and now we're making this recipe! thnx. cant wait!

  • @diabolo453 - I hope you enjoy it! Have a great Christmas!

  • Hey Lynn, just wanted you to know we made this at my daughters slumber party. The night before they all helped. We made 4 different flavors. We used apples,stra berry, plain and of course with the cream cheese. They were too excited to eat their own creations. Ps. Im happy my exwife made me buy the double oven...LOL

  • @kareemtiheed - All of those are such great ideas! I will have to try to make it with the fruit. I am glad they all had such fun. I would love to have a double oven. I am sure that it comes in handy, especially around the holidays.

  • Little fact here - French toast was originally originated by the French

  • @ragnare - I didn't know who invented. I just know I like it!

Top Comments

  • @tjbollman1 - Yep, it does have to be refrigerated. I am sorry you had to throw it out, it is so expensive, but delicious.

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All Comments (48)

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  • @AnneGirlCarrots We always eat ours with ketchup, minus the sugar and cinnamon. Its a lot like eating scrambled eggs and toast, but all together. My Grandfather was English and that'

    s were we get it from.

  • I want to have sex with the frech toast, like in american pie but with toast

  • You could really taste the eggs & I didn't like that also it wasn't that sweet, maybe I could have added sugar to the cream cheese or a little vanilla.

  • @ragnare read the romans made it and introduced it to gaul.

  • Nice recipe, however it is better if we cut the bread and little pieces this way the brea really absorbs the eggs and milk mix

  • @AnneGirlCarrots haha you gotme lol

  • @TampaBayLightning05 so WRONG you fail. French toast is actually an English dish.. and is named after a Joseph French... hence french toast. He was a restauranteur in the 1720's, and he came up with the americanized version we now eat today with egg, milk, sugar and cinnamon. In the UK they call it Eggy Bread or "poor knights of Windsor" and they have a savory version that has marmite or ketchup smeared on it.

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