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The new hottest pepper in the world, The Naga Viper

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Uploaded by on Dec 4, 2010

The new #1 hottest pepper in the world, the Naga Viper. As of December, 2010. Slide show created by Blake.

Facts about the Naga Viper:
*Gerald Fowler created it
*He crossed the Bhut Jolokia, Naga Morich, and Trinidad Scorpion
*The naga viper has been tested by the Warwick University at around 1,340,969 SHU
*Its hotter than the current Record holder, the Bhut Jolokia
*The naga viper is 270 times more hotter than the Jalepeno
*The Chilli pepper company will be the only ones selling authentic seeds

  • likes, 8 dislikes

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Top Comments

  • I'm gonna cross this with magma, and call it 'devils noches'

  • What is with the unreadable blue type over the picture of the plant? Blake, who is credited for the slide show, should do better.

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All Comments (91)

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  • @Mr40up you dumb fuck..you don't know what your talking about..

  • Naga Viper is no longer the hottest, the new hottest is the Trinidad Scorpion Butch T which is rated at 1,463,700 scoville. Freakin intense!

  • The Naga Viper is also known as "Chuck Norris's Grapes"!

  • I got a Naga X plant. Eaten two from it this week, straight from the vine & full of oil !!!

    Super hot, really fruity and hangs around for a good 10 - 15 minutes : )

    I've got one left, lovely orange thing. Thinking of posting as no body eats them raw. Any one know if I can do it easily as I'm not too savvy with the old computers. Chillies ruuuuuuuuuuuuule. Peace X

  • Chuck Norris breath mint

  • @Bitchcow1 the bhut jolakia ()spelling?) is IS the ghost pepper.. it was the hottest... in 2011 i the hottest is the trinidad scorpian

  • EEEEEEEEEEEEVIIIIILLLL

  • Your body cannot discern any SHU beyond 1,000,000 scoville units. So eating the top three is comparably the same, imo.

    Breeding the Naga Viper is purely for bragging rights. Even then, I would still call it into question as it takes more than a small random sample tested against another small random sample to make that claim.

    Anyone who thinks the same pepper grown in southeast Asia are not hotter than peppers grown for western markets is a fool.

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