Italian baked pears with custard and yogurt ice cream recipe
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Uploaded by PrincessGemma85 on Mar 13, 2010
These delicious baked pears are served with a quick home-made ice cream for a luxurious Italian dessert.
It serves 4, takes about 20 minutes to make and about 40 minutes to bake, plus freezing.
INGREDIENTS:
- 50g unblanched whole almonds
- 8 amaretti biscuits, about 100g
- 40g light soft brown sugar
- few drops of vanilla extract
- 1 egg white
- 2 tsp lemon juice
- 4 large, ripe and juicy pears
- 150ml pear or apply juice
INGREDIENTS FOR THE CUSTARD & YOGURT ICE CREAM:
- 200g wholemilk or Greek natural yogurt
- 500g low-fat fresh vanilla custard
- 2 tbsp clear honey
NUTRITIONAL INFORMATION:
Per serving:
503kcals
17.7g fat (3.7g saturated)
11.7g protein
74.1g carbs
53.2g sugar
0.2g salt
SEE MORE HERE: http://princessgemma.weebly.com/recipe-blog.html
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