Full recipe description: http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Thanksgiving-turkey-rec...
Why not try something different this year that will get you in the mood to travel? Frédéric Morin, the chef from the famous Montreal restaurant, Joe Beef (featured in the final issue of Gourmet magazine), will be showing us how to make a Thanksgiving turkey with some typical Montreal ingredients such as bagels, smoked meat, and maple syrup.
ca fait completement iréel de voir fred morin qui parle un tres bon francais .....jaser avec une québecoise francophone........
mathamore 6 months ago
héhé Sophie de Watatatow chez Joe Beef
leraton123 1 year ago
im hungry now
neoarcadezr 2 years ago
That is so dirty but good.
iamnotatourist 2 years ago