Char Koay Teow - Penang,

No description available.

Category:

People & Blogs

Tags:

• Penang
• Malaysia
• Char Koay Teow
• noodles
• street food
• food
• street vendor
• Southeast Asia
• cooking

[taiyeantang]

I am 45, buying from him since a kid, probably he has been frying this for 40 years.

[peterlim33]

Icic, the stall is in Jalan Siam huh!! Must sample his Char Kuey Teow... when I visit Penang back in Malaysia...looks yummy....!!

[LilTurtleBee]

He lifted the wok to refill the charcoal with a bare hand!!

[nizamkem]

wah. pakai arang lagi tu. thumb up lah!

[budakcptm]

very dirty...

[NplusO88]

anaything made from charcoal fire always taste delicious. How many stall vendors can you see that are using the same method nowadays

[cinta2083]

great skills!!!!

[nereid111]

Great. My mouth I'd watering

[peterlim33]

These roadside hawkers are slowing disappearing from the scene, and hence we must treasure the opportunities still existed to patronize them. Hawker foods are usually tastier than some restaurant fares!!

[LePetitGrosse]

@R4chM4T7 just want to let you know, some of the vendors uses pork fat, but some dont too. so if you really want to try some chinese malaysian cuisine, its always better to ask first. also, there are some malay vendors selling char koey teow too (in my hometown during pasar malam), im sure those do not have pork fat.

[R4chM4T7]

@LePetitGrosse thx

[mantiger11]

how do you know its good the more he sweats in it the better