Lithuanian soup - pink soup / cold beetroot soup / šaltibarščiai (how to)

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Uploaded by on Jun 9, 2009

This is traditional Lithuanian soup. For sure for you it might be a very weird combination. So it is up to you if you want to try it.

  • likes, 8 dislikes

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Uploader Comments (kristytamo)

  • I thought it's Latvian soup whatever soup looks too thick.

  • @leldux10

    If you have noticed I have added boiled cooled water. The reason is that I have user natural yoghurt instead of buttermilk (Kefir).

  • you go gurl! :DD Šaltibarščiai is my favorite dish

  • @Rututu1991

    Thank you!

Top Comments

  • Karsta vasaros diena : salti saltibarsciai+skani geltona bulve su krapais, aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaa

  • Cia ne saltibarsciai :))

    Cia kazkokia .. na ka as zinau, bet ne saltibarsciai :)

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All Comments (83)

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  • So basically this is a mockery of real Baltic recipes? You have this so called Lithuanian "Girl" stirring up some half arsed....concoction of cold recipes.....when there are real people out here wanting the result.

  • @egluzeboruze

    I've done it with pickled cos I could not find regular, but washed the pieces of beet first, so that it is not too sweet/sour. and no liquid from the jar is allowed.

  • @mankirstuxx pickled beetroots??? are you nuts?! In saltibarsciai?? nonsense! Plus, natural yogurt is not a bad substitute for kefir. You go to Tesco and ask for Kefir :D I'll see what is the closest thing you can get :D

  • Nezinau kas cia per daiktas bet tikrai ne lietuviski saltibarsciai

  • mano mama geriau gali padaryti =]

  • Did you know there is a stanza in "Sir Thaddeus", where the soup is called "chłodziec litewski"?:)

  • This is a disgrace to lithuanian food. Matyt, kad gal esi is kokio nezinumo kaimo. Petrazoles ne krapai, tai nedek, sriuba nemaisyk kaip kose, kiausini pabarstyk ant virsaus. Grisk pas kita mama i virtuve! Tau niekas nepaduos tokios sriubos - niekur Lietuvoje. Tarp kitko, issipusk nosi pries filmuojant!

  • @kristytamo aš irgi nepilu. o vaikinas tai išvis naudoja 6% rūgpienį tam ir taip pat nepila :)

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