Uploader Comments (kristytamo)
Top Comments
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Karsta vasaros diena : salti saltibarsciai+skani geltona bulve su krapais, aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
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Cia ne saltibarsciai :))
Cia kazkokia .. na ka as zinau, bet ne saltibarsciai :)
All Comments (83)
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So basically this is a mockery of real Baltic recipes? You have this so called Lithuanian "Girl" stirring up some half arsed....concoction of cold recipes.....when there are real people out here wanting the result.
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I've done it with pickled cos I could not find regular, but washed the pieces of beet first, so that it is not too sweet/sour. and no liquid from the jar is allowed.
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@mankirstuxx pickled beetroots??? are you nuts?! In saltibarsciai?? nonsense! Plus, natural yogurt is not a bad substitute for kefir. You go to Tesco and ask for Kefir :D I'll see what is the closest thing you can get :D
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Nezinau kas cia per daiktas bet tikrai ne lietuviski saltibarsciai
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mano mama geriau gali padaryti =]
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Did you know there is a stanza in "Sir Thaddeus", where the soup is called "chłodziec litewski"?:)
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This is a disgrace to lithuanian food. Matyt, kad gal esi is kokio nezinumo kaimo. Petrazoles ne krapai, tai nedek, sriuba nemaisyk kaip kose, kiausini pabarstyk ant virsaus. Grisk pas kita mama i virtuve! Tau niekas nepaduos tokios sriubos - niekur Lietuvoje. Tarp kitko, issipusk nosi pries filmuojant!
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@kristytamo aš irgi nepilu. o vaikinas tai išvis naudoja 6% rūgpienį tam ir taip pat nepila :)
I thought it's Latvian soup whatever soup looks too thick.
leldux10 9 months ago
@leldux10
If you have noticed I have added boiled cooled water. The reason is that I have user natural yoghurt instead of buttermilk (Kefir).
kristytamo 7 months ago
you go gurl! :DD Šaltibarščiai is my favorite dish
Rututu1991 9 months ago 2
@Rututu1991
Thank you!
kristytamo 7 months ago