how to make Terrine of Smoked Mackerel and hot Smoked Salmon (Franck Pontais)

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Uploaded by on Oct 29, 2010

Very very simple and effective pressed Terrine of smoked mackerel and hot smoked salmon to serve cold as a starter or as a main course by cutting a thicker slice (reheat in the oven)and serve with crunchy salad for exemple

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  • Fantastic, easy and tasty starter. This dish went down a treat with guests at a recent dinner party.

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