Biological Hazards Facing Sewage Treatment Workers 1989 CUPE Canada

Biological or microbial hazards are primarily associated with the treatment of human and animal waste. Although bacteria are often added to alter the solids contained in waste water, the hazard to sewage treatment workers comes primarily from exposure to micro-organisms contained in human and other animal waste. When aeration is used during the sewage treatment process these micro-organisms can become airborne. The long term effect on the immune system of individuals exposed to these micro-organisms for extended periods of time has not been conclusively evaluated. In addition, workers who remove solid refuse from the influent stream before any treatment is begun are often exposed to micro-organisms contained in material splashing onto their skin and making contact with the mucous membranes. The results of encountering micro-organisms found in sewage treatment plants for extended periods of time are often more subtle than resulting from acute intense exposures. Nevertheless, these effects can also be irreversible and serious. The three main categories of microbes relevant to this discussion are fungi, bacteria and viruses. All three of these can cause acute illness as well as chronic disease. Acute symptoms including respiratory distress, abdominal pains and diarrhoea have been reported in waste treatment workers. Chronic diseases, such as asthma and allergic alveolitis, have been traditionally associated with exposure to high levels of airborne microbes and, recently, with microbial exposure during the treatment of domestic waste. Reports of significantly elevated concentrations of fungi and bacteria in waste treatment, sludge dewatering and composting facilities are beginning to be published. Another source of airborne microbes is the aeration tanks which are used in many sewage treatment plants. In addition to inhalation, microbes can be transmitted through ingestion and through contact with skin that is not intact. Personal hygiene, including washing hands before eating, smoking and going to the bathroom, is important. Food, drink, eating utensils, cigarettes and anything that would be put into the mouth should be kept away from areas of possible microbial contamination. For more information, read the Health Hazard Manual: Wastewater Treatment Plant and Sewer Workers (1997) by Cornell University's Chemical Hazard Information Program at http://digitalcommons.ilr.cornell.edu/cgi/viewcontent.cgi?article=1001&co... . This is clipped from the 1989 video, More Than a Job: Health & Safety for Sewage Treatment Workers (29 minutes) produced for the Canadian Union of Public Employees (CUPE) representing 600,000 working women and men across Canada.

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• microbial
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• Canada
• Ontario
• OSHA
• NIOSH
• waste
• microbe
• fungi
• bacteria
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• alveolitis
• airborne
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