手打ちうどん How to make hand-made noodle "Teuchi Udon"

I have passed four years since it begins to have made Udon. The reason for the chance to make it is that I had read the column concerning Udon in the newspaper.
　When I made the noodle for the first time, it was as fat as sandal straps.
　It came to be able to make a noodle that was more delicious than the noodle ate in the Udon shop now. （It is self-praise. but it is popular among　the family. )
　This time, I instruct you in how to make the Udon.
Please make it if there is a chance to make.
　The noodle made for myself might be specially delicious.

Category:

Howto & Style

Tags:

• うどん
• UDON

[ryudai1]

Do you know how to make somen? If you do please tell me how.

[hisa05twin]

@ryudai1

Sory. I do not know in detail about it.

[usagi18]

Would you share the quantities of the ingredients you used?

[hisa05twin]

@usagi18

of course!　My pleasure.

[getaldo]

well now i know why we have instant noodle....

[hisa05twin]

@getaldo

Certainly, it is time-consuming to make handmade UDON.

But, a handmade food contains love of not being in the instant food.

Though the instant food is also delicious....

[Razorrog]

Very relaxing to watch.

You've inspired me to try it myself.

[rais3tong]

would you please share the measurement you used please :)

[KaiserChad]

details?need details..(0_0)

[ingkuk]

i need the recipe please...

[LadySubaru62]

I was wondering how much flour and water do you use in your noodles.

[lovejibbo]

hey maybe you should talk more !! that makes the vid less boring :D

[lovejibbo]

yu have really nice children, so cute! and you give me inspiration :D