Chinese Lemon Boneless Chicken - RECIPE

Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables - Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

SAUCE:

250ml Chicken Stock (Chicken Broth)
Juice of 2 Small Lemons (About 1/4 of a cup)
2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce)
2 Tablespoons of Corn Flour (Corn Starch)


CHICKEN:

500g Chicken Breast Fillets (sliced into thin strips)
2 Tablespoons of Soy Sauce
2 Eggs
4 Tablespoons of Corn Flour (Corn Starch)


Preparation Time: 10 minutes (plus time to marinate chicken)
Cooking Time: About 10 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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[Misa2783]

I'm not able to eat soy sauce, so I was wondering if I can use something else or omit it?

[OnePotChefShow]

@Misa2783 You can leave it out ;)

[32000voisine]

I'm not really understanding the kind of sugar you are saying you use. Is there a section where the recipe is typed?

[OnePotChefShow]

@32000voisine There is an ingredient list in the video description ;)

[lupine73]

With the corn starch/flour, does the sauce remain liquid, or does it become gelatin after sitting and cooling? That's one issue I've had when I follow some recipes "to the letter", is that there's too much corn starch and it basically turns the sauce into "jello" after it's cooled... which is kinda gross.

[OnePotChefShow]

@lupine73 The sauce will thicken as it cools, but simply stir it and then reheat it in the microwave and it will re-liquify ;)

[OnePotChefShow]

@junglibilli88 Oh dear, I hope I don't get you in trouble with God - he's already angry with me after my Chocolate Mousse!

[OnePotChefShow]

@debngp If you visit my channel, there's a link for a measurement conversion chart which you can print out and keep in the kitchen. If you want a lighter version, omit the batter and grill the chicken instead ;)

[DadaAlano]

Lemon Chicken's my favourite!!! xD

[Beks011]

i made it for dinner tonight. it turmed out really well and everybody enjoyed it. thanks for the recipe!!

[jello714]

THATS NOT ONE POT!

[kmb1986]

I just made this for dinner tonight. It was so easy and my family went crazy for it. Thank you so much for making everything so easy to follow . I'm so glad I found your channel, I'm hooked ! : - )

[32000voisine]

This recipe really was great. The hubby and I loved it. I'll definitely be making this again! Thanks One Pot Chef!

[9aspengold5]

@angel292005 It is great served with steamed broccoli , sugar snap beans or chinese beans. I have also served it with roasted zucchini.

[9aspengold5]

@32000voisine Castor sugar (superfine) is similar to our American sugar you buy in 5 lb bags.