I have to say that I make this today, after a kneaded one yesterday that didn't turn out well and it was IMMENSE! We've all sat round and ruined our dinner, tucking into freshly baked mulit-grain slathered with butter. Thank you SO MUCH!
@slurpingsherry Try a no-knead bread book from a U.S. author (f.ex. "Kneadlessly Simple" or "Healthy Bread in 5 Minutes a Day"), which would have whole-grain bread recipes with cup measurements. UK/European bakers typically weigh ingredients instead (and the "Artisan Bread in 5 Minutes a Day" coauthors have recently released a UK edition of that book, with all measurements by weight).
Not true that yeast needs sugar added to the recipe...the natural sugar in the flour is sufficient. Thanks for the nice video -- beautiful loaf of bread. Good idea to turn the bread upside down and back into the oven for crispiness on the bottom.
Nice vid, well done. About fresh yeast: common misconception that it needs magical 'activation'; it is much more active than dried yeast. Moreover, it gives better tasting bread, fresher. Just crumble it through the dry stuff and it'll take off.
The pumpkin seeds sound like they've been pre-popped, correct? Also, I think you could check your oven temps, coz by the look of it, that isn't 35 min@450. It would be a darker brown then. Which, I think, would probably make an even better tasting bread.
Hi, this looks very interesting and I can't wait to try it - but could you please give the measurements of ingredients in terms of cups rather than grams - I don't have a weighing machine so the cup measurements would be super helpful.
I have to say that I make this today, after a kneaded one yesterday that didn't turn out well and it was IMMENSE! We've all sat round and ruined our dinner, tucking into freshly baked mulit-grain slathered with butter. Thank you SO MUCH!
lizzieb79 4 months ago
SHE IS SEXY lol
FLAPHEAD100 6 months ago
@slurpingsherry Try a no-knead bread book from a U.S. author (f.ex. "Kneadlessly Simple" or "Healthy Bread in 5 Minutes a Day"), which would have whole-grain bread recipes with cup measurements. UK/European bakers typically weigh ingredients instead (and the "Artisan Bread in 5 Minutes a Day" coauthors have recently released a UK edition of that book, with all measurements by weight).
DOSBoxMom 1 year ago
Thanks for the easy recipe. Keep up :)
1kash123 1 year ago
Not true that yeast needs sugar added to the recipe...the natural sugar in the flour is sufficient. Thanks for the nice video -- beautiful loaf of bread. Good idea to turn the bread upside down and back into the oven for crispiness on the bottom.
markpianoman 1 year ago
Nice vid, well done. About fresh yeast: common misconception that it needs magical 'activation'; it is much more active than dried yeast. Moreover, it gives better tasting bread, fresher. Just crumble it through the dry stuff and it'll take off.
The pumpkin seeds sound like they've been pre-popped, correct? Also, I think you could check your oven temps, coz by the look of it, that isn't 35 min@450. It would be a darker brown then. Which, I think, would probably make an even better tasting bread.
Brewbug 2 years ago
omg i get a bad raten but this lady use suduce that makes no sense
yodigi101 2 years ago
Kids are not allowed to be on YouTube. You must be over 13 years of age to be on YouTube as it says in their Terms of Service.
cafekawaii 2 years ago
Hi, this looks very interesting and I can't wait to try it - but could you please give the measurements of ingredients in terms of cups rather than grams - I don't have a weighing machine so the cup measurements would be super helpful.
Thanks!!
slurpingsherry 2 years ago
This comment has received too many negative votes show
ok for one u dont need to use the suduce word cause kids watch videos on here not a bad recipe but try to watch wat u say on here
yodigi101 2 years ago