Good Eats S13E12P2 - Pantry Raid XII: Turning Japanese
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you could get all that stuff for miso soup....OOOORRRRRR you can go and buy those little miso soup packets. There's about 12 in the package and it only costs a couple bucks and takes only a minute or so to make.
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@EToastE No worries. Calligraphied kana are always difficult to read.
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@ReclusiarchGrimaldus lol, you're right. I kinda read it as if it was like sideways or something.
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@EToastE Wouldn't it be Sarashina?
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i love how all the sock puppets went "hey!!!"......
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@ShiningSilverwind In Thailand they consider spicy, or hot, to be a flavor, but it's really just the sensation of pain. There's no special tongue receptor for spicy, what it actually is, is a molecule that activates all of the receptors, but rather than tasting salty or sweet etc, it causes pain.
My explanation is far from the best, but you get the general picture. Or at least I hope you do.
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Sour, Sweet, Salty, Bitter, what about spicy?
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Anybody know what kind of knife he used to cut his tofu?
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@expertshinobi Lol, your right. If I'm not mistaken it says "Sarashise"
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lol, that didn't say soba.
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He's mimicking John Belushi's samurai deli owner from the old SNL. It's supposed to be exaggerated.
hurricanejbb 2 years ago 28
I love this episode! I lived in Japan for 4 years, and I know this is totally exaggerated, but I just can't stop laughing. Alton is so awesome, and so is the guy who play the samurai shop owner (yay for Cocoa Carl lol).
djsaphira 2 years ago 19