Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at http://www.manjulaskitchen.com/2007/0...

INGREDIENTS:
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon basen (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup water
Pinch of cardamom powder
Few strands of saffron
1 teaspoon of lemon juice
Canola oil to fry
Serving suggestion
In North India Jalabi is a breakfast treat, accompanied with Urad Dal Puri and Methi Chutney.

• Category

  Howto & Style

[funlover106]

can we make without gram flour???

[Manjulaskitchen]

yes but gram flour gives nice texture

[Dylan A. Kent]

Thank you I love these! When I buy them in the Indian shops in NYC, they appear very bright orange. Is that food color or are they adding another ingredient?

[Manjulaskitchen]

Food Color

[Shweta Iri]

hello auntie! I tried to make this recipe, but they came out very very crispy! should they be like it? how can i avoid this? thx in advance!

[Manjulaskitchen]

I think batter was fermented too long.

[MsFunnychap]

Love ur recipes Thanks aunti ji 

[Raisa Memon]

Hello aunty..! Your jalebi recipe iz fantastic..

Thnx 2 give us yummys recipes...!

[atlantis massimo]

thank u for nice recipe

[Joujam Dyms]

I think i wount be ever to make it.manjula pliz help me.i bever succed i try twice but still i couldnt

[MrHimalayaniceman]

Thansk Manjula Ji, We are in France and today I am going to prepare Jalebi as per your suggestions for my wife. Thanks,,

[macarena rojas]

OMG !!!! I did try this delicious dessert in India... its the best I ever try!!! thanks for the recipe!!! namaste <3

[gurpreet singh]

could we use lemon juice rather than yeast??



[Mohammed Farhaan]

can we make without yeast

[VonLeachim]

and doesn't soak up oil same as other flours .

keep keeping on manjula. thank you for being you.