This kind of puffer is famous about its toxins that can kill a human between 30mins and 2hours by disabling the lunges,in Japan they can cook it safely by removing its toxic sack while the fish is still alive,preventing the toxins to spread on the whole body and meat,note that its sells very expensive as a dangerous meal.
The symptons by eating this fish is high feaver,puking,suffocating,terrible pains and finnaly death.
All Comments