Behind the Scenes of America's Test Kitchen
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He's right. I tend to follow the ATK recipes fairly closely because they take the time to explain the problems they ran into as well as their solutions. I am usually successful when I do. I love their no-ad approach. (I do find this interviewer to be a strange choice. She's so grating and intrusive, even ungracious.)
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yeah, it astounds me how some people get the jobs they do. this chick probably makes a pretty good amount of money and she sounds like Helen Keller.
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Is she high or something?
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I think I'd kill myself if I was in the same room with this woman for more than three minutes.
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Love Chris, hate the interviewer. ATK is a fantastic show!
2 years ago 3
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Wow. It would be great if this interview knew ANYTHING about the show! "America's Public Television?" WTF?!?!
3 years ago 3
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I am an engineer and agree with Chris 100%, I like his approach to cooking and experimenting like in a DoE. The why's are the secret behind being a better cook.
4 years ago 2
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Interesting. I agree, interviewer was a bit grating. You could almost see that Chris really wanted to be somewhere else.
trekguy66 2 years ago 4
5 Stars for Christopher Kimball and the info he supplies in the interview. 2 Stars for the production of the interview and the interviewer.
blkbrt 3 years ago 4